| 000 | 00844nas a2200229 u 4500 | ||
|---|---|---|---|
| 003 | AMYeANAU | ||
| 005 | 20220823004432.0 | ||
| 008 | 210906s2005 it |||||||||||||| ||eng|| | ||
| 020 | _a92-5-105355-3 | ||
| 022 | _a0254-4725 | ||
| 040 |
_aAMYeANAU _cAMYeANAU |
||
| 041 | 0 | _aeng | |
| 111 | 1 |
_a65t Meeting _d7-16 June 2005 _cGeneva, Switzerland , |
|
| 245 | 0 | 0 |
_aCompendium of food additive specifications : _bAddendum 13; 65t Meeting / _cFAO Fiat Panis; Joint FAO/WHO expert committee on food additives (JECFA) |
| 260 |
_aRome : _bWorld and agriculture organization of the United Nations , _c2005 . |
||
| 300 |
_a60 p. ; _c30 sm. |
||
| 440 | 0 |
_aFAO food and nutrition paper _n № 52 |
|
| 650 | 1 | 4 | _aFood production |
| 710 | 2 | _aFAO Fiat Panis | |
| 710 | 2 | _aJoint FAO/WHO expert committee on food additives (JECFA) | |
| 942 |
_2udc _cCR |
||
| 999 |
_c1855450 _d1855428 |
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