| 000 | 00845nam a2200241 u 4500 | ||
|---|---|---|---|
| 005 | 20221213153442.0 | ||
| 008 | 210708s2003 it |||||||||||||| ||eng|| | ||
| 020 | _a92-5-104949-1 | ||
| 040 |
_aAMYeANAU _cAMYeANAU |
||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aGreenfield, H. _9292343 |
|
| 245 | 1 | 0 |
_aFood composition data production, management and USE / _cH. Greenfild, D.A.T. Southgate; Edt. B.A. Burlingame and oth.; INFOODS; FAO Fiat Panis |
| 260 |
_aRome : _bFood and agriculture organization of the United Nations , _c2003 . |
||
| 300 |
_a288 p. ; _c25 sm. |
||
| 440 | 0 |
_aFood composition data _9292344 |
|
| 650 | 1 | 4 | _aFood production |
| 700 | 1 |
_aGreenfild, H. _9292346 |
|
| 700 | 1 |
_aSouthgate, D.A.T. _9292347 |
|
| 700 | 1 |
_aBurlingame, B.A. _4edt _9292348 |
|
| 710 | 2 |
_a INFOODS _9293678 |
|
| 710 | 2 | _aFAO Fiat Panis | |
| 942 |
_2udc _cBK |
||
| 999 |
_c1784456 _d1784434 |
||