000			01000nam a22002174a 4500
008			100525s2009 it b 100 0 eng c
020			_a978-92-5-106411-5
020			_a978-92-4-154790-1
040			_aAM-YeANAU _cAM-YeANAU
041			_aeng
245	0	0	_aSalmonella and campylobacter in chicken meat : _bMeeting report.
260			_aRome ; _bNutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations ; _aGeneva : _bDepartment of Food Safety and Zoonoses, _c2009.
300			_a49 p. ; _c25 cm.
440	0		_aMicrobiological risk assessment series ; _n19 _9292249
650	1	4	_aSalmonella infections _xPrevention _vCongresses. _9292250
650	1	4	_aCampylobacter infections _xPrevention _vCongresses. _9292251
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
710	2		_aWorld Health Organization. _bDepartment of Food Safety, Zoonoses and Foodborne Diseases. _9292252
942			_2udc _cBK
999			_c1784430 _d1784408