| 000 | 00773nam a2200193 u 4500 | ||
|---|---|---|---|
| 005 | 20221213153419.0 | ||
| 008 | 210630s2003 it |||||||||||||| ||eng|| | ||
| 020 | _a92-5-104861-4 | ||
| 040 |
_aAMYeANAU _cAMYeANAU |
||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aHandling and preservation of fruits and vegetables by combined methods for rural areas : _bTechnical manual / _cV. Barbosa-Canovas, Gustavo and oth.; FAO Fiat Panis |
| 260 |
_aRome : _bFood and agriculture organization of the United Nations , _c2003 . |
||
| 300 |
_a99 p. : _bill. ; _c30 sm. |
||
| 440 | 0 |
_aFAO agricultural services bulletin _n№ 149 _9292122 |
|
| 650 | 1 | 4 |
_aCanning fruits and vegetables _9292123 |
| 700 | 1 |
_aGustavo V. Barbosa-Canovas _9292124 |
|
| 710 | 2 |
_a FAO Fiat Panis _9293657 |
|
| 942 |
_2udc _cBK |
||
| 999 |
_c1784394 _d1784372 |
||