| 000 | 00905nam a2200229 a 4500 | ||
|---|---|---|---|
| 005 | 20230930110551.0 | ||
| 008 | 030922s2010 it 000 0 eng d | ||
| 041 | 0 | _aeng | |
| 245 | 1 | 0 |
_aPlant genetic resoursesfor food and agriculture / _bSecond report of the World`s FAO/WHO Commission on genetic resorurces for food and Agriculture |
| 260 |
_aRome : _bWorld Health Organization, _c2010. |
||
| 300 |
_a370 p. ; _c30+ cm. _bCD |
||
| 440 | 0 |
_a Commission on genetic resorurces for food and Agriculture _9293656 |
|
| 650 | 1 | 4 | _aGenetic resources |
| 650 | 1 | 4 |
_aVeterinary drug residues _xCongresses. |
| 650 | 1 | 4 | _aFood contamination. |
| 650 | 1 | 4 |
_aDrug residues _xAnalysis. |
| 650 | 1 | 4 |
_aDrug therapy _xVeterinary. |
| 650 | 1 | 4 | _aMaximum permissible exposure level. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 942 |
_cBK _2udc |
||
| 999 |
_c1784392 _d1784370 |
||