000 | 00736cam a2200193u 4500 | ||
---|---|---|---|
003 | AM-YeNLA | ||
005 | 20230628215318.0 | ||
008 | 830613s1914 wiuac 000 0 eng | ||
041 | 0 | _aeng | |
100 | 1 | _aFarrington, Edward Holyoke, | |
245 | 0 | 0 |
_aTesting milk and its products : _ba manual for dairy students, creamery, and cheese factory operators, food chemists, and dairy farmers / _cEd. H. Farrington, |
250 | _a22d rev. and enl. ed. | ||
260 |
_aMadison, Wis. : _bMendota book company, _c1914. |
||
300 |
_avi, 297 p. _bincl. illus., tables. front (port.) _c20 cm. |
||
650 | 0 |
_aMilk _xAnalysis. |
|
650 | 0 |
_aMilk _xTesting. |
|
700 | 1 |
_aWoll, Fritz Wilhelm, _d1865- [from old catalog] _ejoint author. |
|
942 |
_2udc _cBK |
||
999 |
_c1728067 _d1728045 |