000 | 00511nam a22001577a 4500 | ||
---|---|---|---|
008 | 190627b1901 xxu||||| |||| 00| 0 fre d | ||
040 |
_aAM-YeANAU _cAM-YeANAU |
||
041 | 0 | _afre | |
100 | 1 | _aCoste-Floret,P. | |
245 | 1 | 0 |
_aLes residus de la vendange: _bProcedes modernes de vinification III / _cP.Coste-Floret |
260 |
_aMontpellier : _bCoulet et fils, _c1901 |
||
300 |
_a240 p.: _bfig.; _c20 sm. |
||
440 | _aBibliotheque de "Progres agricole et viticole" | ||
650 | 1 | 4 | _aVinification |
942 |
_2udc _cBK |
||
999 |
_c1727203 _d1727181 |