| 000 | 00588nam a2200181 a 4500 | ||
|---|---|---|---|
| 008 | 190918b ||||| |||| 00| 0 eng d | ||
| 040 |
_aAM-YeANAU _cAM-YeANAU |
||
| 041 | 0 | _aeng | |
| 100 | 1 | _aPederson, Carl S. | |
| 245 | 1 | 0 |
_aThe types of organisms found in spoiled tomato products / _cCarl S.Pederson |
| 260 |
_aNew York : _bCornell University, _c1929. |
||
| 300 |
_a46 p. ; _btables, fig., _c23 cm. |
||
| 440 | 0 | _aNew York State Agricultural experiment station | |
| 440 | 0 |
_aTechnical Bulletin _nNo. 150 |
|
| 504 | _a Feet notes | ||
| 650 | 1 | 4 | _aTomato products |
| 942 |
_2udc _cBK |
||
| 999 |
_c1722520 _d1722498 |
||