| 000 | 00736cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 10211032 | ||
| 003 | AM-YeNLA | ||
| 005 | 20230703003723.0 | ||
| 008 | 751024s1945 vp a ||||| eng|d | ||
| 040 | _cAM-YeANAU | ||
| 041 | 0 | _aeng | |
| 100 | 1 | _aDowd, Mary T. | |
| 245 | 1 | 0 |
_aElements of foods and nutrition / _cMary T. Dowd , Alberta Dent |
| 250 | _a2d ed. | ||
| 260 |
_aNew York ; _bJ. Wiley & sons, inc. : _aLondon : _bChapman & Hall, limited, _c1945. |
||
| 300 |
_axii p., 1 l., 357 (i. e. 364) p.: _bincl. front., illus. diagrs. (1 fold.), _c22 cm. |
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| 504 | _aBibliography: p. 340-342; "References" at end of each chapter. | ||
| 650 | 1 | 4 | _aFood |
| 650 | 1 | 4 | _aNutrition |
| 700 | 1 | _aDent, Alberta | |
| 942 |
_2udc _cBK |
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| 999 |
_c1722325 _d1722303 |
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