000 00987nam a2200277 a 4500
003 AM-YeNLA
005 20231224232609.0
008 180814s1994 |||||r|||||000|||eng|d
020 _a0395683807
040 _beng
_cSRL
041 0 _aeng
100 1 _a Rosin, Arielle
245 1 0 _aÉclairs & brown bears /
_cby Arielle Rosin ; photographs by Daniel Czap ; research by Etienne Collomb .
260 _aNew York :
_bTicknor & Fields,
_c1994.
300 _a 56 p. :
_b ill. (some col.) ;
_c 24 cm.
490 1 _a The Young gourmet
500 _aStep-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods
650 _a Pastry
_x Juvenile literature
650 _a Cake
_x Juvenile literature
650 _a Desserts
650 _a Cooking
700 1 _aCzap, Danie
_e ill.
830 0 _a The Young gourmet
942 _2bbk
_cBK
998 _cG.K.
999 _c1390336
_d1390318