000 | 00987nam a2200277 a 4500 | ||
---|---|---|---|
003 | AM-YeNLA | ||
005 | 20231224232609.0 | ||
008 | 180814s1994 |||||r|||||000|||eng|d | ||
020 | _a0395683807 | ||
040 |
_beng _cSRL |
||
041 | 0 | _aeng | |
100 | 1 | _a Rosin, Arielle | |
245 | 1 | 0 |
_aÉclairs & brown bears / _cby Arielle Rosin ; photographs by Daniel Czap ; research by Etienne Collomb . |
260 |
_aNew York : _bTicknor & Fields, _c1994. |
||
300 |
_a 56 p. : _b ill. (some col.) ; _c 24 cm. |
||
490 | 1 | _a The Young gourmet | |
500 | _aStep-by-step introduction to the baking of desserts such as bear-shaped meringues dipped in chocolate and brownies with M&Ms. Also includes historical background relating to the foods | ||
650 |
_a Pastry _x Juvenile literature |
||
650 |
_a Cake _x Juvenile literature |
||
650 | _a Desserts | ||
650 | _a Cooking | ||
700 | 1 |
_aCzap, Danie _e ill. |
|
830 | 0 | _a The Young gourmet | |
942 |
_2bbk _cBK |
||
998 | _cG.K. | ||
999 |
_c1390336 _d1390318 |