| 000 | 00837nam a2200217 a 4500 | ||
|---|---|---|---|
| 999 |
_c1334391 _d1334373 |
||
| 003 | AM-YeNLA | ||
| 005 | 20180409155449.0 | ||
| 008 | 180331s1996 caua||||r|||||00||||eng|| | ||
| 020 | _a0931539137 | ||
| 040 |
_aAM-YeNLA _beng _cAM-YeNLA |
||
| 041 | 0 | _aeng | |
| 080 | _a641.5(~)(NLA) | ||
| 100 | 1 |
_aVassilian, Hamo B, _d1952- |
|
| 245 | 1 | 0 |
_aEthnic cuisines : _ba comprehensive bibliography in the English language : includes Armenia, Georgia, Greece, Cyprus, India, Nepal, Sri Lanka, Israel, and Islamic nations (over 50 countries and cultures), also includes 300 photographs / _cHamo B Vassilian. |
| 250 | _a1st ed. | ||
| 260 |
_aGlendale, CA : _bArmenian Reference Books, _c1996. |
||
| 300 |
_a200 pages : _bill. ; _c28 cm. |
||
| 650 | 1 | 4 |
_aInternational cooking _vBibliography |
| 942 |
_2udc _cBK |
||
| 998 | _cNLAANI_14 | ||