| 000 | 00895nam a2200229 u 4500 | ||
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| 001 | 000958949 | ||
| 003 | AM-YeNLA | ||
| 005 | 20210523232108.0 | ||
| 008 | 130419s2013 |||||||||m||||||||||eng|c | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aFadavi Abolfazi _9192931 |
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| 245 | 1 | 0 |
_aOptimization of cheeze production enriched by herbal antioxidant extract : _bThesies... for the degree of candidate of Technical science((PHD) Specialty : 05.18.02 "Department of Animal origin food processing and production technology" / _cA. Fadavi ; ANAU. |
| 260 |
_aYerevan, _c2013. |
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| 300 |
_a121 p. : _btables, fig. |
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| 500 | _aAppendixes : 8 pp. | ||
| 502 | _aScientific supervisor: Doc. of Technical Science, prof. R. Beglaryan | ||
| 504 | _aReferences : 110-121 | ||
| 650 | 1 | 4 |
_aCheese production _9192932 |
| 655 | 7 | _aDissertation | |
| 710 | 1 | _aNational Agrarian University of Armenia | |
| 942 |
_2udc _cTH |
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| 999 |
_c1077866 _d1077866 |
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