| 000 | 00945nam a2200205 u 4500 | ||
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| 001 | 000952388 | ||
| 003 | AM-YeNLA | ||
| 005 | 20210523232030.0 | ||
| 008 | 130315s2012 ai r 000 0 eng d | ||
| 041 | 0 | _aeng | |
| 100 | 1 |
_aTaheri, Shahrooz _9192810 |
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| 245 | 1 | 0 |
_aThe effect of packaging and antioxidants on shelf life of cobia(Rachycentron canadum) fillet during frozen storage : _bthesis of defending for achivement of scientific grade of candidate of technical science in E.18.02. "Animal origin food processing and production technology" speciality / _cBy Sh. Taheri. |
| 260 |
_aYerevan, _c2012. |
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| 300 |
_a135 p. : _btables ; _c30 cm. |
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| 502 | _aSceintific supervisor: Doctor of technical science, prof. Aghababyan A. | ||
| 504 | _aReferences: p. 117-135 (182 titles) | ||
| 650 | 1 | 4 |
_aAnimal origin food processing and production technology _9192811 |
| 710 | 2 |
_aArmenian State Agrarian University _9166910 |
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| 942 |
_2udc _cTH |
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| 999 |
_c1077733 _d1077733 |
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