| 000 | 01038nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 001191666 | ||
| 003 | AM-YeNLA | ||
| 005 | 20190508163903.0 | ||
| 008 | 161122s2016 ||||||||r|||||000|0|rus|d | ||
| 020 | _a978 92 4 120995 3 | ||
| 020 | _a978 92 4 069540 5 (PDF) | ||
| 022 | _a0512-3054 | ||
| 041 | 0 | _aeng | |
| 245 | 0 | 0 |
_aEvaluation of certain Food additives and contaminants : _bEightieth report of the Joint FAO/WHO Expert Committee on Food Additives / _cWorld Health Organization, Food and Agriculture Organization of the United Nations. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2016. |
||
| 300 |
_axii, 114 p. ; _c24 cm. |
||
| 440 | 0 |
_aWHO Technical Report Series _n995 |
|
| 600 | 1 | 4 | _aWorld Health Organization |
| 650 | 1 | 4 |
_aFood additives _xanalysis |
| 650 | 1 | 4 |
_aFood additives _xtoxicity |
| 650 | 1 | 4 |
_aFood contaminants _xanalysis |
| 650 | 1 | 4 |
_aFood contaminants _xtoxicity |
| 650 | 1 | 4 |
_aDiet _xadverse effects |
| 650 | 1 | 4 | _aRisk assessment |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations | |
| 999 |
_c1037564 _d1037564 |
||