Salta, Romeo <br/><br/>
The pleasures of Italian cooking / 
by Romeo Salta; with an introduction by Myra Waldo; photos. by Roberto Caramico; assisted by John Ciofalo. 
 - New York :  The Macmillan Company,  1962. 
 - 239 p. :  ill ;  25 cm. 
<br/><br/> With hard- and supercover 
<br/><br/>Index: pp. 229-239 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian