Safaryan, Hasmik Armenian cuisine / by Hasmik Safaryan ; Translator Inna Yeritsyan. - Yerevan : S. n., 2014. - 128 p. : photos ; 21 cm. - 641.5(083.1) (NLA) . ISBN: 978-9939-0-0985-8 Subjects--Topical Terms: Armenian cuisine Universal Decimal Class. No.: 641.5(083.1) (NLA)