Learn to cook Chinese dishes :  cold dishes / 
Editor: Lan Peijin; dish prepararation and text by Zhu Deming; Wen Jinshu et al.; English translation and editing: Huang Youyi; Foster Stockwell; Cong Guoling; design: Lan Peijin; photography: Sun Shuming; Liu Chun'gen; Lan Peijin. 
 - 2nd printing 
 - Beijing :  Foreign Languages Press,  2009. 
 - 88 p. :  photogr. ;  20 cm. 
<br/><br/> With hardcover 
<br/><br/><label>ISBN: </label>9787119025179 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese<br/>Cold dishes (Cooking)