Simeti, Mary Taylor <br/><br/>
Pomp and sustenance :  twenty-five centuries of Sicilian food / 
M. T. Simeti. 
 - 1st edition 
 - New York :  Henry Holt and Company,  1991. 
 - 339 p. :  ill. ;  24 cm. 
<br/><br/>Bibliography: pp. 308-315; index: pp. 316-336 
<br/><br/><label>ISBN: </label>0-8050-1601-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian--Sicilian style<br/>Food habits--Italy--Sicily<br/>Manners and customs--Italy--Sicily