Bampilis, Tryfon <br/><br/>
Greek whisky :  the localization of a global commodity / 
by Tryfon Bampilis. 
 - 1st edition 
 - New York ;  Oxford :  Berghahn Books,  2013. 
 - xvii, 228 p. :  ill. ;  24 cm. 
 - Food, nutrition, and culture  v. 1 .
<br/><br/> To Anna Sophia 
<br/><br/>References: pp. 214-223; index: pp. 224-228 
<br/><br/><label>ISBN: </label>978-0-85745-877-3 (hardback : alk. paper) 978-0-85745-878-0 (ebook) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Whiskey--Social aspects--Greece<br/>Whiskey industry--Greece<br/>Drinking of alcoholic beverages--Greece<br/>National characteristics, Greek
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Greece--Social life and customs