TY  - BOOK
ED  - National Institute of Allergy and Infectious Diseases
TI  - Adverse Reactions to Foods: American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Diseases
PY  - 1984///, July
CY  - New York
PB  - U.S. Department of Health and Human Services
KW  - Food allergy
N1  - Includes indexes; Bibliograph: p. 78-98
ER  -