Adverse Reactions to Foods :  American Academy of Allergy and Immunology Committee on Adverse Reactions to Foods, National Institute of Allergy and Infectious Diseases. 

 - New York :  U.S. Department of Health and Human Services,  1984, July. 
 - XV, 220, 101 pp. :  ill. ;  27 cm. 
 - NIH Publication  no. 84-2442 .
<br/><br/> Includes indexes 
<br/><br/>Bibliograph: p. 78-98 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy