TY  - BOOK
AU  - Tamime,A.Y.
AU  - Robinson,R.K.
TI  - Yoghurt: science and technology 
SN  - 0-08-025503-5
PY  - 1984///
CY  - New York
PB  - Pergamon Press
KW  - Животноводство
KW  - the nutritional value yoghurt
KW  - microbiology of yoghurt
N1  - Index : p. 425 - 431
ER  -