Tamime, A.Y. <br/><br/>
Yoghurt :  science and technology / 
A.Y. Tamime, R.K. Robinson. 
 - New York :  Pergamon Press,  1984. 
 - 431 p. 
<br/><br/>Index : p. 425 - 431 
<br/><br/><label>ISBN: </label>0-08-025503-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Животноводство
<br/><br/><label>Subjects--Index Terms: </label>the nutritional value yoghurt microbiology of yoghurt