Ling, Edgar R. <br/><br/>
A text-book of dairy chemistry / 
E.R. Ling. 
 - Third edition 
 - London :  Chapman & Hall Limited,  1963. 
 - volume. 
<br/><br/> Vol. 1 (1963, 227 p.) :  Vol. 2 (1963, 140 p.) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk manufacture
<br/><br/><label>Subjects--Index Terms: </label>some physical properties of milk  butter and cheese