TY  - BOOK
AU  - Martin,Charles Rupert Arthur
TI  - Practical food inspection: In two volumes 
PY  - 1947///
CY  - London
PB  - H. K. Lewis
KW  - Food adulteration and inspection
KW  - Meat inspection
N1  - V. 1 (1947, 316 p.); Meat inspection; V. 2 (1948, 284 p.); Fish, poultry and other foods
ER  -