Martin, Charles Rupert Arthur. <br/><br/>
Practical food inspection :  In two volumes / 
C.R.A. Martin. 
 - 3rd ed. 
 - London :  H. K. Lewis,  1947. 
 - v. :  ill. ;  22 cm. 
<br/><br/> Meat inspection  Fish, poultry and other foods  V. 1 (1947, 316 p.) :  V. 2 (1948, 284 p.) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Meat inspection.