Jay, James Monroe.  1927- <br/><br/>
Modern food microbiology / 
J.M.Jay. 
 - 4th ed. 
 - New York :  Chapman & Hall. 
 - 701 p. :  ill. : ;  26 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0-442-00733-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology