TY  - BOOK
AU  - Wilson,R.H.
TI  - Spectroscopic Techniques for Food Analysis
SN  - 1-56081-037-8
PY  - 1994///
CY  - New York
PB  - VCH Publisher, Inc.
KW  - Food Analysis
KW  - Spectrum Analysis
N1  - Includes Bibliographical References and Index
ER  -