Drummond, Karen Eich. <br/><br/>
Nutrition for the foodservice professional / 
Karen Eich Drummond. 
 - New York :  Van Nostrand Reinhold,  c1989. 
 - xviii, 450 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0-442-31808-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service