Kotschevar, Lendal H.  1908-2007. <br/><br/>
Standards, principles, and techniques in quantity food production / 
by Lendal H. Kotschevar. 
 - 3d ed 
 - Boston :  Cahners Publishing Print,  c1974. 
 - x, 662 p. :  ill. ;  24 cm. 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0-8436-8589-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking