TY  - BOOK
ED  - World Health Organization
TI  - Evaluation of certain food additives and contaminats: Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives 
PY  - 2011///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - analysis
KW  - toxicity
KW  - Flavoring agents
KW  - Diet
KW  - adverse effects
KW  - Risk assessment
N1  - Includes bibliographical references
ER  -