Evaluation of certain food additives and contaminats :  Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives / 
World Health Organization. 
 - Geneva :  World Health Organization,  2011. 
 - vii, 226 p. ;  20 cm. 
 - WHO Technical Report Series  no. 960  0512-3054 .
<br/><br/>Includes bibliographical references 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--analysis<br/>Food additives--toxicity<br/>Flavoring agents--analysis<br/>Flavoring agents--toxicity<br/>Diet--adverse effects<br/>Risk assessment