Spear, Ruth A. <br/><br/>
Low fat & loving it :  How to lower your fatintake and still eat the foods you love: 200 delicious recipes / 
By Spear, Ruth A.; introd. by M. Henderson. 
 - New York :  Warner Books,  1992. 
 - XVIII, 318 p. ;  23 cm. 
<br/><br/>Bibliogr.; Index 
<br/><br/><label>ISBN: </label>0-446-39349-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics. Nutrition principles applied to feeding and foods<br/>Food. Cooking. Dishes