Instructor's guide and answer key for use with Guide to good food / 
Text by Velda L Largen. 
 - South Holland, Illinois :  Goodheart-Willcox Co., Inc.,  1984. 
 - 133 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>0-87006-471-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Catering