Albright, Nancy

Rodale’s naturally great foods cookbook : The best foods to use and how to use them in over 400 original recipes / By Nancy Albright ; editor, Charles Gerras ; ill. by Chris Magadini & Joe Charnoski. - Emmaus, PA : Rodale Press, 1977. - 408 p. : ill ; 24 cm.

Includes index

0-87857-163-9


Natural foods
Cooking (Natural foods)