Frazier, W.C. <br/><br/>
Food microbiology / 
W.C. Frazier. 
 - New York :  McGraw-Hill,  1958. 
 - 472 p. :  illus. ;  24 cm. 
<br/><br/>Includes bibliography. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Microbiology.<br/>Food--Preservation.