Torrey, M. <br/><br/>
Denydration of fruits and vegetables / 
M. Torrey. 
 - London :  Noyes data corporation,  1974. 
 - 291 p. 
 - Food technology reviw  No. 13 .
<br/><br/><label>ISBN: </label>0-8155-0527-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>The food industries
<br/><br/><label>Subjects--Index Terms: </label>general tecniques  dry fruit and vegetable juices