TY  - BOOK
AU  - Stokes,Judy Ford
TI  - Cost effective quality food service: An institutional guide 
SN  - 0894430831
U1  - 647/.95/0681 19
PY  - 1979///
CY  - Germantown, Md.
PB  - Aspen Systems Corp.
KW  - Food service
KW  - Cost control
N1  - Includes biliographies and index
ER  -