Stokes, Judy Ford. <br/><br/>
Cost effective quality food service :  An institutional guide / 
Judy Ford Stokes. 
 - Germantown, Md. :  Aspen Systems Corp.,  1979. 
 - xiv, 314 p. :  ill. ;  24 cm. 
 - 647/.95/0681 .
<br/><br/>Includes biliographies and index. 
<br/><br/><label>ISBN: </label>0894430831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>Dewey Class. No.: </label>647/.95/0681