West, Bessie Brooks <br/><br/>
Food service in institutions / 
[by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger. 
 - 4th ed. 
 - New York :  John Wiley & Sons,  [1966]. 
 - 702 p. :  ill., plans. 
<br/><br/>Includes bibliographies 
<br/><br/><label>ISBN: </label>4710933910