Kotschevar, Lendal Henry,  1908- <br/><br/>
Standards, principles, and techniques in quantity food production / 
By Lendal H. Kotschevar. 
 - 2nd ed. 
 - Berkeley, Calif. :  McCutchan Pub. Corp.,  [1966]. 
 - vii, 708 p. :  illus. ;  24 cm. 
<br/><br/>Bibliography: p. 607-615. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.