TY  - BOOK
TI  - Dioxin contamination in foodstuffs: Report prepared by Jean-Francois Narbonne, rapporteur for the Committee of experts on Nutrition, Food Safety and Consumer Health
SN  - 92-871-4207-6
PY  - 2000///
CY  - Strasbourg
PB  - Council of Europe Publishing
KW  - Nutrition
KW  - Food safety
N1  - Footnote
ER  -