Dioxin contamination in foodstuffs :  Report prepared by Jean-Francois Narbonne, rapporteur for the Committee of experts on Nutrition, Food Safety and Consumer Health. 

 - Strasbourg :  Council of Europe Publishing,  2000. 
 - 20 p. ;  21 cm. 
 - Council of Europe .
<br/><br/> Footnote 
<br/><br/><label>ISBN: </label>92-871-4207-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food safety