United States.  Consumer Protection and Environmental Health Service.  Environmental Control Administration. <br/><br/>
Sanitary food service; instructor's guide, :  to be used in training food-service personnel. 

 - Revision. 
 - Cincinnati, Ohio :  [For sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington],  1969. 
 - v, 129 p. ;  26 cm. 
 - Public Health Service publication  no. 90 Dept. of the Army. Technical manual  TM8-525 .
 - 648 .
 - United States.  Dept. of the Army.  TM8-525. .
 - Public Health Service publication ;  no. 90. .
<br/><br/> "Department of the Navy publication, NavMed P-1333."  "Department of the Air Force manual [i.e. pamphlet] AFP 161-22."  Issued in 1952 by U.S. Public Health Service, Division of Sanitation. 
<br/><br/>Bibliography: p. 125-129. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation.<br/>Restaurants--Sanitation.
<br/><br/><label>Dewey Class. No.: </label>648