TY  - BOOK
ED  - National Institute for the Foodservice Industry.
ED  - National Sanitation Foundation (U.S.)
TI  - Applied foodservice sanitation: A certification coursebook 
U1  - 614.7/91 
PY  - 1974///]
CY  - [Chicago
KW  - Food service
KW  - Sanitation
N1  - "A NIFI textbook."; Includes bibliographical references
ER  -