National Institute for the Foodservice Industry. <br/><br/>
Applied foodservice sanitation :  A certification coursebook / 
Developed in collaboration with the National Sanitation Foundation. 
 - [Chicago,  1974]. 
 - 224 p. :  illus. ;  23 cm. 
 - 614.7/91 .
<br/><br/> "A NIFI textbook." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.
<br/><br/><label>Dewey Class. No.: </label>614.7/91