Longree, Karla,  1905- <br/><br/>
Sanitary techniques in food service / 
Karla Longree and Gertrude G. Blaker. 
 - New York :  Wiley,  [1971]. 
 - xii, 225 p. :  illus. ;  24 cm. 
 - 614/.791 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0471544604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>614/.791