Peckham, Gladys D. <br/><br/>
Foundations of food preparation / 
Gladys D. Peckham. 
 - 2nd ed. 
 - London :  The Macmillan Co. :  Collier-Macmillan Ltd.,  1970. 
 - x, 497 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Public health