Morgan, William J. <br/><br/>
Supervision and management of quantity food preparation :  principles and procedures / 
William J. Morgan, Jr. 
 - Berkeley, Calif. :  McCutchan Pub. Corp.,  [1974]. 
 - xi, 380 p. 
<br/><br/><label>ISBN: </label>0821112252 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Quantity cooking