TY  - BOOK
AU  - Matthews,Ruth H.
AU  - Garrison,Young Ja
AU  - Pecot,Rebecca K.
TI  - Food yields summarized by different stages of preparation
T2  - Agriculture handbook ; no. 102
U1  - 630 s664/.07 19
PY  - 1975///]
CY  - [Washington]
PB  - U.S. Dept. of Agriculture, Agricultural Research Service
KW  - Food
KW  - Analysis
KW  - Tables
N1  - Cover title; Updates the 1956 ed. of the same title, by R. K. Pecot and B. K. Watt; Chiefly tables
ER  -